Kelu Da Dhaba (TBA)

Mohan escorts Apurva, a discerning foodie, to a tucked-away roadside eatery in a small Indian town, where the place is bustling solely with men. Her curiosity deepens when Mohan orders Dudh Sev, an unconventional curry blending milk with spicy snacks. She agrees to continue their outings only if they can have sushi on their next 15 dates. As they wait, the waiter’s cheerful conversations uncover the restaurant’s unexpected charm.